by admin | Oct 14, 2021 | wedding cakes
We are in the midst of making some business decisions which will phase out Party cakes, putting all of our energies into weddings. I know this is very disappointing to many of my customers. However, juggling both types of detailed work is more than I can to handle at...
by Rosie | Jan 31, 2018 | lace cakes, textured cakes, Uncategorized, wedding cakes
Lace wedding cakes are a timeless classic. With the current trend of barn venues and vintage style, it is no surprise that intricate lacework has been an elegant feature for many wedding dresses and cake designs. Sometimes lace is the theme of the entire cake, while...
by Rosie | May 3, 2016 | save the date, Uncategorized, wedding cakes
Chalkboard wedding decor is nothing new. We have seen many DIY projects for just about every occasion featuring this vintage style. You can design your own “Save the Date” cards and make customized wedding signage. There seem to be no limits to how the...
by Rosie | Jan 15, 2016 | Uncategorized, wedding cakes
For many newly engaged couples a new year brings with it the anticipation of planning a wedding. The wedding cake consultation is one part of the planning process that usually evokes a smile and an eager appetite. From choosing cake flavors and fillings, to...
by Rosie | Aug 21, 2015 | Uncategorized, wedding cakes
Gum Paste is a sugar dough that is primarily used to make flowers. The essential ingredient in gum paste makes it stretchy, pliable and somewhat elastic. Sort of like gum! Because of this quality, gum paste can be rolled very thin to achieve realistic looking flower...
by Rosie | Aug 11, 2015 | naked cakes, Uncategorized, wedding cakes
Naked cakes have become all the rage! Our take on the concept has a more refined look that we refer to as the Sheer Naked Cake. The sheer presentation showcases natural appeal. The use of fresh fruit or lush flowers, entrenched with unique vines and foliages lends...
by Rosie | Aug 6, 2015 | textured cakes, Uncategorized, wedding cakes
As cake trends move towards rustic designs, textured buttercream cakes have found their place in the spotlight. Although some textured concepts look effortless, there is a strategy behind it all. Most of these designs start with a smooth even layer of buttercream...
by Rosie | Jul 29, 2015 | Uncategorized, wedding cakes
This elegant wedding cake showcases a rich earthiness with Pantone’s Color Of The Year for 2015….Marsala! The natural florals in their red wine color hues are highlighted by the simplistic elegance of the dotted swiss pearls. Special thanks to Sandy Porterfield...
by Rosie | Jul 24, 2015 | Uncategorized
We refer to Thursday’s as “Assembly Day” for wedding cakes. This is the day cake tiers are leveled and filled with an assortment of delicious flavors. Today we assembled between 15 and 20 tiers with fillings such as: strawberry cream, lemon curd,...
by admin | Jun 1, 2015 | Uncategorized, wedding cakes
What Is The Difference? Working with people from ALL walks of life I encounter a lot of confusion regarding cake terminology, and rightfully so. Each Cakery seems to have their own method, format, and assembly of cakes. I hope to help you understand the difference...
