WEDDING CAKES are the heart and soul of our business. We take great pride in creating a cake that embodies the essence of each bride and groom’s wedding taste and style. A consultation is part of the planning process to insure that we have an opportunity to meet with you and discuss cake design concepts, dress colors, reception atmosphere and floral decor.
TIERED cakes frosted in Buttercream with a basic design concept start at $6.25 per serving. Rolled Fondant style tiered cakes start at $8.00 per serving. Decorations such as hand made sugar flowers (Gum Paste Flowers) are priced separately. If you prefer to incorporate fresh flowers with your display we will work with your florist to provide the fresh materials needed.
KITCHEN CAKES are layer cakes, flat iced with a flavor filling of your choice. Kitchen cakes are not displayed, and provide you with a cost saving opportunity at $3.00 per serving.
ROSIE’S schedule does have limits, so we advise couples to reserve their wedding date early. A $150.00 retainer/deposit is needed to do so and is needed and will be applied to your order. ALL DEPOSITS ARE NON REFUNDABLE & NON TRANSFERABLE. We look forward to serving you.
The wedding cake consultation/ tasting is one part of the planning process that usually evokes a smile and an eager appetite. From choosing cake flavors and fillings, to designing a tiered cake that embodies your wedding style, the cake consultation should prove to be a satisfying experience. I suggest scheduling your cake consultation 9-12 months in advance, especially if your wedding will take place over peak wedding season (Spring & Fall months).