by Rosie | Jan 15, 2016 | Uncategorized, wedding cakes
For many newly engaged couples a new year brings with it the anticipation of planning a wedding. The wedding cake consultation is one part of the planning process that usually evokes a smile and an eager appetite. From choosing cake flavors and fillings, to...
by Rosie | Sep 30, 2015 | birthday, Uncategorized
Whether you are planning an intimate gathering with family and friends or an all-out bash, your child’s first birthday is bound to be an extraordinary celebration. The first birthday party is really a celebration for the parents and their guests. Your little...
by Rosie | Aug 21, 2015 | Uncategorized, wedding cakes
Gum Paste is a sugar dough that is primarily used to make flowers. The essential ingredient in gum paste makes it stretchy, pliable and somewhat elastic. Sort of like gum! Because of this quality, gum paste can be rolled very thin to achieve realistic looking flower...
by Rosie | Aug 11, 2015 | naked cakes, Uncategorized, wedding cakes
Naked cakes have become all the rage! Our take on the concept has a more refined look that we refer to as the Sheer Naked Cake. The sheer presentation showcases natural appeal. The use of fresh fruit or lush flowers, entrenched with unique vines and foliages lends...
by Rosie | Aug 6, 2015 | textured cakes, Uncategorized, wedding cakes
As cake trends move towards rustic designs, textured buttercream cakes have found their place in the spotlight. Although some textured concepts look effortless, there is a strategy behind it all. Most of these designs start with a smooth even layer of buttercream...
by Rosie | Jul 29, 2015 | Uncategorized, wedding cakes
This elegant wedding cake showcases a rich earthiness with Pantone’s Color Of The Year for 2015….Marsala! The natural florals in their red wine color hues are highlighted by the simplistic elegance of the dotted swiss pearls. Special thanks to Sandy Porterfield...