WEDDING CAKES are the heart and soul of our business. We take great pride in creating a cake that embodies the essence of each bride and groom’s wedding taste and style. A consultation is part of the planning process to insure that we have an opportunity to meet with you and discuss cake design concepts, dress colors, reception atmosphere and floral decor.
TIERED cakes frosted in Buttercream with minimal fondant accents start at $5.75 per serving. Rolled Fondant style tiered cakes start at $6.75 per serving.
Decorations such as hand made sugar flower ( Gum Paste Flowers) are priced separately. If you prefer to incorporate fresh flowers with your display we will work with your florist to provide the fresh materials needed.
ROSIE’S schedule does have limits, so we advise couples to reserve their wedding date early. A $100.00 deposit is needed to do so and is applied to your total cake cost. All deposits are non refundable & non transferable.
We look forward to serving you, and trust that YOU will have a wonderful, stress free experience working with us!
Banana • Bridal White • Coconut • Carrot • Chocolate • Chocolate Mocha Chip • Fudge Marble • Lemon • Orange Citrus • Pink Champagne • Pumpkin Spice • Raspberry Swirl • Red Velvet • Spice • Strawberry Swirl • Strawberry Lemonade • White Chocolate • Yellow
Buttercream • Chocolate • Peanut Butter • Rolled Fondant
Black Raspberry Chambord • Buttercream (standard) • Chocolate Chip Cream Cheese • Chocolate Mousse • Chocolate Ganache • Cinnamon Crème • Cream Cheese • Crème de Menthe • Kahlúa Buttercream • Lemon Curd • Peanut Butter • Pineapple Fruit • Pineapple/Orange Crème • Raspberry Crème • Raspberry Fruit • Strawberry Crème • Strawberry Fruit • Vanilla Crème • White Chocolate Buttercream • White Chocolate Mousse